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Restaurants & Dining |
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Restaurant Name: Food Information
The hotel offers a selection of 9 excellent restaurants open periodically which provide variety and all of which feature no-smoking sections.
Le Fleuri – poolside restaurant and terrace which starts with Le Meridien buffet breakfast followed by à la carte and buffets at lunchtime and theme events (according to the season). Vegetarian dishes are also available.
Le Nautile – Mediterranean cuisine is served in elegant yet relaxed surroundings with discreet music. The dress code is smart/casual. (Winter only).
Le Vieux Village Cyprus Tavern - an open air restaurant serving traditional Cypriot meat specialities with superb Mediterranean views (Summer only).
Enalia – an outdoor seafood restaurant situated next to the sea and seawater pool, featuring our fresh fish display. Fresh oysters, clams and live lobsters are favoured by our guests. Sophisticated fish dishes are cooked to perfection and served under the Mediterranean star light. (Summer only).
La Trattoria - an authentic Italian open air restaurant located next to the sea. Fresh homemade pasta, pizzas, veal dishes such as piccata al limone and other Italian specialties are served. (Summer only).
Kojima – Japanese restaurant situated on a little island surrounded by beautiful landscaping and waterfalls. The Teppanyaki chef contributes to the whole restaurant’s atmosphere. By using the freshest ingredients we offer a variety of sushi, sashimi and makimono. (Summer only).
Balthazar – an exclusive restaurant set in unique surroundings and decor serving fine fusion and Japanese cuisine. Restaurant is non-smoking with a smart dress code. Children 9 years old and over are welcome.
Lagoon Bar & Restaurant – serves snacks by the seawater pool during the day. (Summer only).
Mickey’s – dedicated children’s restaurant for lunch and dinner.
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